About ten years ago I was employed on a food project based in an area that had one of the highest levels of social deprivation in Northern Ireland. The project “lets call it project X” was “Cross Border” and ”Peace Funded” which in local parlance is usually greeted with a snort of derision. The idea was to bring communities of different political/religious persuasions together to grow their own food and to do this in two separate geographical areas i.e. a community in the North of Ireland and a community in the Republic of Ireland. There was an immense amount of funding available for this and it was to last three years.
One aspect of my job was to teach people how to grow their own food. Whilst project X was full of possibility the myriad of social issues providing the backdrop to what we were up to, relentlessly eroded any progress made by the team. As well as the usual difficulties such as poverty, social isolation, lack of education we also had terrorism, politics with a small “p”, suspicion and naked fear of the “other side ” antipathy between middle class and working/non working class. Staff were ill equipped to deal with what they were expected to deliver it was disheartening and the project closed in less than three and half years culminating with the offices being burnt down.
Whilst I paint a very bleak picture indeed there was a lot of learning especially by those paid to deliver and its this learning that is now being put to good use in Transition Omagh. One of the very first things we discovered whilst working on project X above, was that the family budget for whole swathes of some of those communities was firmly centred around the sausage supper!
Let me explain, you are a single mum you live in this housing estate with two maybe three children you are not yet twenty years of age. You left school when you got pregnant at 14, 15, 16, you are barely able to read and write, simple sums are out of the question. Getting pregnant gives you social status and more importantly a house to live in. Living now with young children, you do not know how to cook and have never learnt anything about good dietary habits or nutrition. Your income is your giro cheque, child benefit and housing benefit, you spend much of your time watching day time television. Your diet is the “Sausage Supper” why? because your local chippy runs a special called the “Sausage Supper” this costs 75p. At the beginning of the week you set aside £1.50 for each day, with this you can go to the takeaway, or more likely send one of the children and you get two big fat sausages with a handful of chips thrown in. Two sausage suppers are sufficient to feed you and two children amounting to £10.50 for the week. You hear about a project down the road that wants you to “grow your own vegetables” because a flyer has come in through the door. You ask yourself “why would anyone want to do such a stupid thing, sure can’t you get them in the shop and even if you did grow something what would you do with them? ” You know that you are a useless cook and you think to yourself about how you hate all vegetables and can’t ever remember eating them in your life, and even worse, you would have to leave the house and you don't do that much any more since you have put on so much weight. Impatiently you throw the flyer into the bin and wonder when will that bunch of "do gooders" down the road start to do something that is relevant to your life, as you send the five year old to pick up the sausage supper!
For years the sausage supper represents all that is wrong with our food systems, and we have been determined in Transition to play an active toll in its demise. Using Transition as a vehicle we set up the “Greenshoots NI Gardening Project”, we wanted to make growing your own food “sexy”.....for everyone not just for the followers of Hugh Fearnley-Whittingstall et al. but for those stuck without choice on the sausage supper diet. We wondered for a long time how we could do this. It started with running hands on organic gardening classes for adults...effective, yet attracting those who were already converted and after a year or two interest began to peter out as the economic downturn started to take effect.Interesting to note that we did not have one sausage supper participant even though there was ample ways that folk with little or no finances could join the gardening classes.
From this point we then moved into providing allotment training for groups to enable communities to set up their own allotments, again quite good but still a huge up hill battle to keep people engaged and involved, and again appealed only to those who really wanted to garden
Finally we tried the schools. About two and half years ago we approached three primary schools and said to them that we would like to run a pilot vegetable growing activity with their p6 or p7. It went down a treat, everyone loved it the children, the teachers and not least the folk delivering it. Happiness all round, we financed it by going after small amounts of grants or working with schools that had extended schools funding. In some cases there was no funding at all, the schools just wanted vegetable gardening and found the money for it. It literally only took one phone call. Food growing was suddenly “sexy” and the schools wanted it.
During the course of the eight weeks of gardening activities we cover many different topics. Why its important to grow your own food, what a good healthy diet is and why that is important, how to sow, grow, harvest, store and cook the food you eat. We have dirty hands competitions, we have bug identification sessions, we have extended and funny watering sessions( when the teachers backs are turned) . We encourage the children to handle and become comfortable with all creatures in the garden. They experience every gardening activity imaginable and quickly move from being very uncomfortable and awkward in the outdoor environment to easy familiarity, they have fun and look forward to getting out of class every week. Children who do not normally shine begin to come to the fore and their teachers tell us that they see them changing from week to week. Many of the children can name the vegetable plants just by looking at them, know what to do with them, and what they taste like. At least one in every class has said they want to be a gardener when they grow up! Their enthusiasm is infectious and they are bringing this keenness home with them and of course this starts the conversation.....starts something that just wasn’t going to happen anyways.
Currently there are about 500 children on the programme so the concept of growing your own food is been talked about in over 400 homes in towns and villages all over Tyrone and Fermanagh. The children are beginning to break down barriers, called it pester power, call it whatever, growing your own food is no longer a foreign country, it is becoming a real possibility in the lives of those who would never before considered such a thing, This year we are in fourteen schools, there are now four of us delivering the programme. Hundreds of children are being exposed to growing their own and no matter what happens to them later in life at least they may be able to avoid a sausage supper future, because of seeds sown in their formative years.
The short term plan is to roll the scheme out across Northern Ireland in the coming year, build in long sustainability through teacher training and raising awareness.As for Transition Omagh, we are extremely proud of what we are achieving with the minimum of bureaucracy and funding and the maximum of enthusiasm, good nature and a can do attitude. For the writer, this has been the most satisfying Transition project of all so far and that somehow makes all the down days worthwhile.
Image 1 Children and families working on a bean frame
Image 2 The famous sausage supper thanks to Roddy Mcleod for the image ttp://roddymacleod.wordpress.com
Image 3 Community gardeners taking a well earned break
Image 4 Selection of vegetables grown by the children
Image 5 A hot day in the school polytunnle
Image 6 The start of a new school garden
![]() |
| Children helping with the bean planting |
Whilst I paint a very bleak picture indeed there was a lot of learning especially by those paid to deliver and its this learning that is now being put to good use in Transition Omagh. One of the very first things we discovered whilst working on project X above, was that the family budget for whole swathes of some of those communities was firmly centred around the sausage supper!
![]() |
| The infamous sausage supper |
![]() |
| Ladies taking a well earned break |
From this point we then moved into providing allotment training for groups to enable communities to set up their own allotments, again quite good but still a huge up hill battle to keep people engaged and involved, and again appealed only to those who really wanted to garden
Finally we tried the schools. About two and half years ago we approached three primary schools and said to them that we would like to run a pilot vegetable growing activity with their p6 or p7. It went down a treat, everyone loved it the children, the teachers and not least the folk delivering it. Happiness all round, we financed it by going after small amounts of grants or working with schools that had extended schools funding. In some cases there was no funding at all, the schools just wanted vegetable gardening and found the money for it. It literally only took one phone call. Food growing was suddenly “sexy” and the schools wanted it.
![]() |
| Making paper planting pots |
Currently there are about 500 children on the programme so the concept of growing your own food is been talked about in over 400 homes in towns and villages all over Tyrone and Fermanagh. The children are beginning to break down barriers, called it pester power, call it whatever, growing your own food is no longer a foreign country, it is becoming a real possibility in the lives of those who would never before considered such a thing, This year we are in fourteen schools, there are now four of us delivering the programme. Hundreds of children are being exposed to growing their own and no matter what happens to them later in life at least they may be able to avoid a sausage supper future, because of seeds sown in their formative years.
![]() |
| The first day in a new school garden |
Image 1 Children and families working on a bean frame
Image 2 The famous sausage supper thanks to Roddy Mcleod for the image ttp://roddymacleod.wordpress.com
Image 3 Community gardeners taking a well earned break
Image 4 Selection of vegetables grown by the children
Image 5 A hot day in the school polytunnle
Image 6 The start of a new school garden














